Comments on: Hkatenkwan (Ghanaian Chicken and Peanut Stew)

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Thu, 06 Jan 2011 01:17:06 +0000

This was ok. It could use a lot more tomatoes, and more spice. I’d also recommend boneless skinless meat so it’s easier to eat.

By: sabrinaf

sabrinaf — Thu, 18 Nov 2010 19:13:04 +0000

I halved the recipe and still had tons. Mine was really dry though so not sure if that was in part to halving the recipe. It was more like the chicken with a paste rather than a sauce.

By: castironheart

castironheart — Mon, 02 Aug 2010 11:32:43 +0000

Tasty, tasty! This recipe makes a HUGE pot and will defintely feed more than 4.

By: castironheart

castironheart — Mon, 02 Aug 2010 11:31:23 +0000

Just fiddled my way through this yesterday. Verdict: Yum! For my fiery tastebuds it needed a little more pepper action. I used a couple of large chicken boobs in lieu of the whole chicken (didn’t have one available) and it turned out pretty well. Note: this recipe produces a huge amount of tasty goodness.

By: theladymcarthur

theladymcarthur — Fri, 30 Jul 2010 11:11:22 +0000

I think you might need to adjust the cooking time.

By: kitchenlovenest

kitchenlovenest — Thu, 29 Jul 2010 15:19:08 +0000

Looks amazing! Just added it to my recipe box.