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	<title>Comments on: Herbed Pizza Dough</title>
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	<link>https://tastykitchen.com/recipes/main-courses/herbed-pizza-dough/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Razzmatazz</title>
		<link>https://tastykitchen.com/recipes/main-courses/herbed-pizza-dough/?review_page=1#review-103687</link>
		<dc:creator><![CDATA[Razzmatazz]]></dc:creator>
		<pubDate>Fri, 19 Jul 2013 20:05:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30605#comment-103687</guid>
		<description><![CDATA[Best pizza dough.  We love it!]]></description>
		<content:encoded><![CDATA[<p>Best pizza dough.  We love it!</p>
]]></content:encoded>
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	<item>
		<title>By: bgndr</title>
		<link>https://tastykitchen.com/recipes/main-courses/herbed-pizza-dough/comment-page-1/#comment-51545</link>
		<dc:creator><![CDATA[bgndr]]></dc:creator>
		<pubDate>Mon, 03 Jan 2011 18:18:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30605#comment-51545</guid>
		<description><![CDATA[Fantastic! I&#039;ve made this several times, and it&#039;s always come out perfectly.]]></description>
		<content:encoded><![CDATA[<p>Fantastic! I&#8217;ve made this several times, and it&#8217;s always come out perfectly.</p>
]]></content:encoded>
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	<item>
		<title>By: slpmel</title>
		<link>https://tastykitchen.com/recipes/main-courses/herbed-pizza-dough/?review_page=1#review-32749</link>
		<dc:creator><![CDATA[slpmel]]></dc:creator>
		<pubDate>Sat, 17 Jul 2010 18:49:46 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30605#comment-32749</guid>
		<description><![CDATA[I have made this recipe several times. My husband and I really like it. I&#039;ve found that 3 cups of flour (or a tiny bit less) is the perfect amount as well. I&#039;ve frozen the dough a few times, and while it is still good it&#039;s a little tougher than when fresh.]]></description>
		<content:encoded><![CDATA[<p>I have made this recipe several times. My husband and I really like it. I&#8217;ve found that 3 cups of flour (or a tiny bit less) is the perfect amount as well. I&#8217;ve frozen the dough a few times, and while it is still good it&#8217;s a little tougher than when fresh.</p>
]]></content:encoded>
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	<item>
		<title>By: linwebb</title>
		<link>https://tastykitchen.com/recipes/main-courses/herbed-pizza-dough/comment-page-1/#comment-17346</link>
		<dc:creator><![CDATA[linwebb]]></dc:creator>
		<pubDate>Sun, 14 Feb 2010 17:21:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30605#comment-17346</guid>
		<description><![CDATA[We made this last night for dinner, it was delicious!!!! Thanks for posting the recipe ]]></description>
		<content:encoded><![CDATA[<p>We made this last night for dinner, it was delicious!!!! Thanks for posting the recipe </p>
]]></content:encoded>
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	<item>
		<title>By: Nobody Puts Mama In A Corner! Mama Holli</title>
		<link>https://tastykitchen.com/recipes/main-courses/herbed-pizza-dough/comment-page-1/#comment-15181</link>
		<dc:creator><![CDATA[Nobody Puts Mama In A Corner! Mama Holli]]></dc:creator>
		<pubDate>Fri, 22 Jan 2010 21:04:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30605#comment-15181</guid>
		<description><![CDATA[I have so been on the look out for a good pizza dough!]]></description>
		<content:encoded><![CDATA[<p>I have so been on the look out for a good pizza dough!</p>
]]></content:encoded>
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	<item>
		<title>By: periwinkle</title>
		<link>https://tastykitchen.com/recipes/main-courses/herbed-pizza-dough/comment-page-1/#comment-12702</link>
		<dc:creator><![CDATA[periwinkle]]></dc:creator>
		<pubDate>Wed, 16 Dec 2009 03:35:53 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=30605#comment-12702</guid>
		<description><![CDATA[Great recipe!  I made a BBQ chicken pizza this evening using this dough.  It was perfect!]]></description>
		<content:encoded><![CDATA[<p>Great recipe!  I made a BBQ chicken pizza this evening using this dough.  It was perfect!</p>
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