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	<title>Comments on: Herb Roasted Leg of Lamb</title>
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	<link>https://tastykitchen.com/recipes/main-courses/herb-roasted-leg-of-lamb/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Cupcake Mama</title>
		<link>https://tastykitchen.com/recipes/main-courses/herb-roasted-leg-of-lamb/?review_page=1#review-100327</link>
		<dc:creator><![CDATA[Cupcake Mama]]></dc:creator>
		<pubDate>Fri, 08 Feb 2013 05:18:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=219996#comment-100327</guid>
		<description><![CDATA[Really easy  to do, and a great flavor.  The top was a bit dry, and I&#039;m not sure why...might add more slits with butter next time and see if it improves. Otherwise, it was awesome.]]></description>
		<content:encoded><![CDATA[<p>Really easy  to do, and a great flavor.  The top was a bit dry, and I&#8217;m not sure why&#8230;might add more slits with butter next time and see if it improves. Otherwise, it was awesome.</p>
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		<title>By: highmountain</title>
		<link>https://tastykitchen.com/recipes/main-courses/herb-roasted-leg-of-lamb/?review_page=1#review-99698</link>
		<dc:creator><![CDATA[highmountain]]></dc:creator>
		<pubDate>Sun, 20 Jan 2013 02:17:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=219996#comment-99698</guid>
		<description><![CDATA[This was fantastic!  I only had rosemary and parsley for the rub and it still turned out good.  I wasn&#039;t watching the temperature close enough and let it get above 145 degrees.  It would have been better to cook it to 145 but it was still pretty juicy at the higher temp.]]></description>
		<content:encoded><![CDATA[<p>This was fantastic!  I only had rosemary and parsley for the rub and it still turned out good.  I wasn&#8217;t watching the temperature close enough and let it get above 145 degrees.  It would have been better to cook it to 145 but it was still pretty juicy at the higher temp.</p>
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