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	<title>Comments on: Herb Pork Tenderloin</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Rachel</title>
		<link>https://tastykitchen.com/recipes/main-courses/herb-pork-tenderloin/?review_page=1#review-87982</link>
		<dc:creator><![CDATA[Rachel]]></dc:creator>
		<pubDate>Tue, 06 Mar 2012 12:57:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=165979#comment-87982</guid>
		<description><![CDATA[I made this last night and my family loved it!  It was soooo good!  I too reduced the red pepper flakes because of my 2 year old, but it still came out fantastic.  Also, it did take mine longer than 30 minutes as well, but that was not an issue.  Thanks!!]]></description>
		<content:encoded><![CDATA[<p>I made this last night and my family loved it!  It was soooo good!  I too reduced the red pepper flakes because of my 2 year old, but it still came out fantastic.  Also, it did take mine longer than 30 minutes as well, but that was not an issue.  Thanks!!</p>
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		<title>By: karend</title>
		<link>https://tastykitchen.com/recipes/main-courses/herb-pork-tenderloin/?review_page=1#review-86771</link>
		<dc:creator><![CDATA[karend]]></dc:creator>
		<pubDate>Mon, 13 Feb 2012 21:24:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=165979#comment-86771</guid>
		<description><![CDATA[Yummy, yummy!  The only change I would make would be to reduce the crushed red pepper when serving to kids.  Otherwise, even my picky kids loved it!]]></description>
		<content:encoded><![CDATA[<p>Yummy, yummy!  The only change I would make would be to reduce the crushed red pepper when serving to kids.  Otherwise, even my picky kids loved it!</p>
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		<title>By: Virginia Gleason</title>
		<link>https://tastykitchen.com/recipes/main-courses/herb-pork-tenderloin/?review_page=1#review-84406</link>
		<dc:creator><![CDATA[Virginia Gleason]]></dc:creator>
		<pubDate>Thu, 05 Jan 2012 15:33:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=165979#comment-84406</guid>
		<description><![CDATA[Really easy and really good...and love the kick that the red chile flakes added to it.  It took me a little longer to cook as well, but I used a 4 lb tenderloin, and we live at 5000 ft so everything takes a little longer anyway.  Will definitely be making this again.]]></description>
		<content:encoded><![CDATA[<p>Really easy and really good&#8230;and love the kick that the red chile flakes added to it.  It took me a little longer to cook as well, but I used a 4 lb tenderloin, and we live at 5000 ft so everything takes a little longer anyway.  Will definitely be making this again.</p>
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		<title>By: Angela</title>
		<link>https://tastykitchen.com/recipes/main-courses/herb-pork-tenderloin/?review_page=1#review-81977</link>
		<dc:creator><![CDATA[Angela]]></dc:creator>
		<pubDate>Wed, 23 Nov 2011 04:36:04 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=165979#comment-81977</guid>
		<description><![CDATA[Extremely easy to make (great weeknight meal). Awesome flavor! Took me slightly longer than 30 minutes to cook but it was well worth it. Will be eating this one again :)]]></description>
		<content:encoded><![CDATA[<p>Extremely easy to make (great weeknight meal). Awesome flavor! Took me slightly longer than 30 minutes to cook but it was well worth it. Will be eating this one again <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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