Comments on: Herb and Garlic Roasted Pork Loin

By: blondestranger

blondestranger — Sun, 01 Jan 2017 17:36:08 +0000

Love this recipe! In fact, I have one in the oven right now for New Year’s Day dinner! It smells so wonderful cooking. I did use only 1 tsp. of salt and I do cook the loin fat side up. Thank you for sharing your recipe!

By: karenal

karenal — Tue, 24 Jun 2014 01:38:06 +0000

We loved this recipe so much I’m getting ready to make it again! Based on earlier reviews I cut down the salt a bit and it turned out perfectly.

By: Tiff Garcia

Tiff Garcia — Wed, 12 Feb 2014 05:15:16 +0000

Very moist and great taste. It was a tad too salty but overall very good!

By: Melisa

Melisa — Sun, 18 Aug 2013 23:26:37 +0000

Delicious! I used a pork roast, not a loin, and it was awesome! Thanks for the great recipe!

By: hopeinchrist

hopeinchrist — Wed, 19 Jun 2013 20:14:15 +0000

Absolutely delicious! The blend of herbs is fantastic. I actually cooked mine in the crock pot for approx. 3 hours on low. The only thing I will change the next time I fix it, less salt. It was a bit too salty for us.

By: yoteach

yoteach — Sat, 11 May 2013 16:35:22 +0000

This sounds amazing. I’m going to my freezer to see if I have a pork loin roast stashed somewhere.