Comments on: Heather’s Chicken Bruschetta Pasta

By: Jocelyn Stott

Jocelyn Stott — Thu, 24 Sep 2009 18:53:55 +0000

I made this last night and it was delicious! Thank you for the great recipe. Also – I added roasted pine nuts to the top at the end, which added a nice texture and delicious flavor.

By: ariel3484

ariel3484 — Mon, 17 Aug 2009 16:53:13 +0000

this was absolutely fantastic and so very simple!

By: teresah1

teresah1 — Fri, 31 Jul 2009 04:58:30 +0000

This was just fabulous! I “borrowed” some fresh basil from a friend’s garden and whipped this up in no time using some leftover cooked chicken and my family could not get enough of it! It tasted even better as leftovers because the flavors blended even more.

Wonderful!! It’s going in my recipe file immediately!

By: moncoff

moncoff — Tue, 21 Jul 2009 03:43:20 +0000

Made this tonight and it was excellent! I eliminated the chicken but everything else I did according to recipe using fresh tomatoes and fresh basil from our garden. Really fantastic!