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	<title>Comments on: Hearty Meat Curry</title>
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		<title>By: lickmyspoon</title>
		<link>https://tastykitchen.com/recipes/main-courses/hearty-meat-curry/comment-page-1/#comment-44207</link>
		<dc:creator><![CDATA[lickmyspoon]]></dc:creator>
		<pubDate>Fri, 29 Oct 2010 09:46:56 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=95903#comment-44207</guid>
		<description><![CDATA[hi there...as experimental said, 250 gms is about  0.55 lbs. i use a grater (the one used to grate carrots) to grate the tomato. you could also chop the tomatoes. the end results would be the same :)]]></description>
		<content:encoded><![CDATA[<p>hi there&#8230;as experimental said, 250 gms is about  0.55 lbs. i use a grater (the one used to grate carrots) to grate the tomato. you could also chop the tomatoes. the end results would be the same <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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		<title>By: Experimental</title>
		<link>https://tastykitchen.com/recipes/main-courses/hearty-meat-curry/comment-page-1/#comment-44190</link>
		<dc:creator><![CDATA[Experimental]]></dc:creator>
		<pubDate>Fri, 29 Oct 2010 02:20:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=95903#comment-44190</guid>
		<description><![CDATA[lauraang: go to Gogle and type in: 250g to lbs

Google will kindly tell you 250g is a bit more than half a pound (about .55 lbs).]]></description>
		<content:encoded><![CDATA[<p>lauraang: go to Gogle and type in: 250g to lbs</p>
<p>Google will kindly tell you 250g is a bit more than half a pound (about .55 lbs).</p>
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		<title>By: lauraang</title>
		<link>https://tastykitchen.com/recipes/main-courses/hearty-meat-curry/comment-page-1/#comment-44129</link>
		<dc:creator><![CDATA[lauraang]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 17:48:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=95903#comment-44129</guid>
		<description><![CDATA[PS I&#039;m sure most people already know this, but I didn&#039;t for a long time: Coriander is cilantro (ground coriander is made from its seeds).  So when it calls for coriander as the garnish it means cilantro, not the ground up spice.  And cilantro pretty much makes every curry sauce for me, so try it!]]></description>
		<content:encoded><![CDATA[<p>PS I&#8217;m sure most people already know this, but I didn&#8217;t for a long time: Coriander is cilantro (ground coriander is made from its seeds).  So when it calls for coriander as the garnish it means cilantro, not the ground up spice.  And cilantro pretty much makes every curry sauce for me, so try it!</p>
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		<title>By: lauraang</title>
		<link>https://tastykitchen.com/recipes/main-courses/hearty-meat-curry/comment-page-1/#comment-44128</link>
		<dc:creator><![CDATA[lauraang]]></dc:creator>
		<pubDate>Thu, 28 Oct 2010 17:43:54 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=95903#comment-44128</guid>
		<description><![CDATA[About how many ounces/lbs is 250 grams of meat?  Also, how do you grate a tomato?  It seems like you would just end up juicing it as you put it across the grater.  I&#039;ll have to try it.  This curry looks great, I&#039;ll have to try it soon!]]></description>
		<content:encoded><![CDATA[<p>About how many ounces/lbs is 250 grams of meat?  Also, how do you grate a tomato?  It seems like you would just end up juicing it as you put it across the grater.  I&#8217;ll have to try it.  This curry looks great, I&#8217;ll have to try it soon!</p>
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