Comments on: Healthy Homemade Fish Sticks

By: Stina

Stina — Thu, 13 Oct 2011 19:23:16 +0000

These have made several appearances in my kitchen which says a lot since I’m not a big fish eater. I’ve made them with talapia and cod (I think?). I’ve served them plain with a side of oven baked fries and in fish tacos.

If you cook them on the wire rack, you don’t really need to worry about flipping them.

By: nursesarah

nursesarah — Fri, 27 May 2011 19:49:28 +0000

Excellent! So light and crispy…and healthy! Love them! Just trying not to eat them all myself!

By: cookbookqueen

cookbookqueen — Mon, 23 May 2011 22:10:33 +0000

These had great flavor and I loved the crunchiness, but if I make them again I would definitely not put them on a rack. When I turned them over, half of the bread crumbs came off and fell under the rack. I think I would rather just put them on a foil-lined pan sprayed with cooking spray.

By: tashamegan

tashamegan — Sat, 21 May 2011 02:27:33 +0000

I actually had three pieces of tilapia thawing when I ran across this recipe. Thought it looked wonderful. Added a bit of Old Bay to the listed ingredients, and got everythng ready. Absolutely a hit with both my husband and me…and it will definitely go into my ‘favourites file’. Kudos, ‘HowSweetEats’ – a five star hit, for sure…!!!

By: ArmyWife010207

ArmyWife010207 — Fri, 20 May 2011 23:52:47 +0000

These sound delicious. I’m definitely going to try them! I think my daughter will love them and my husband will enjoy them too!

By: In Sock Monkey Slippers

In Sock Monkey Slippers — Fri, 20 May 2011 21:53:28 +0000

This is exactly how I make fish sticks and chicken fingers. Super delicious.

By: kenna

kenna — Wed, 20 Apr 2011 11:42:19 +0000

I have made these several times over the past couple of months, using both tilapia and cod. We have used them for fish tacos and eaten them plain. They are delicious every time and SO easy. Thanks for the recipe!

By: mrswombat

mrswombat — Thu, 03 Mar 2011 18:23:11 +0000

These were great. I used cod (since that’s what I had) and they were so easy and tasty. My 20 month old daughter ate 4 sticks. Hooray for getting kids to eat fish!

By: racher

racher — Sat, 12 Feb 2011 16:06:38 +0000

These were pretty amazing. Much better than fish sticks from a box!

By: feetofclay1678

feetofclay1678 — Thu, 27 Jan 2011 20:28:26 +0000

Made these for my toddler for lunch a few days ago…very tasty and healthy, great combo. I made a lemon parslep tapenade to serve with them. will definitely be hanging onto this recipe!