Comments on: Healthy Cashew Chicken

By: Lala A Gogo

Lala A Gogo — Thu, 26 Apr 2012 15:08:50 +0000

This was delicious and super easy to make! I will use this recipe again and again.

By: Fabs

Fabs — Mon, 30 Jan 2012 18:47:24 +0000

This was super yummy! Everyone in my family liked it. I will definitely make this again!

By: Jaime

Jaime — Thu, 26 Jan 2012 17:55:43 +0000

This is sooo good!!!!

By: pettcl

pettcl — Fri, 09 Dec 2011 17:00:35 +0000

I’d venture to say this was one of the BEST things I’ve ever made! I usually cook dishes like this in my wok and was skeptical about olive oil (instead of sesame or a more asiany oil), but everything about this was perfect. I made it almost exact (didn’t have edamame, and doubled garlic and mushrooms) and I was blown away by how delicious it was for how simple it was to make. Took about 30 minutes, start to finish. I thought the sauce would be sticky from the honey, but the soy sauce thinned it out nicely. This is definitely something I will make again.

By: MelissaMay

MelissaMay — Thu, 21 Jul 2011 03:45:21 +0000

Made it for my boyfriend tonight and we both loved it! Thanks!!

By: lilkc723

lilkc723 — Tue, 19 Jul 2011 01:17:21 +0000

This was so good and very easy to make. I added some snow peas since I had them and O also made extra sauce. I will be making this again very soon!

By: euphqueen1

euphqueen1 — Fri, 01 Jul 2011 18:14:03 +0000

Fast, tasty, and packed with nutritious foods. I second Laura on extra sauce for the rice.

By: kmkrueb

kmkrueb — Fri, 06 May 2011 21:15:35 +0000

I really liked this cashew chicken, especially the sauce. It’s a great weeknight dinner that is quick to make and tastes healthy!

By: Laura

Laura — Mon, 28 Mar 2011 23:02:51 +0000

This was delicious! I think I will add 1 more T. honey and 1 T. soy sauce to make a little more sauce. I like having some extra sauce for my rice. Thanks for the recipe!

By: cookingfor5

cookingfor5 — Fri, 11 Feb 2011 17:23:04 +0000

Made this last night! YUMMY! All 5 of us loved it! (which is unusual)