Comments on: Hazelnut Chicken One-Pot Pasta https://tastykitchen.com/recipes/main-courses/hazelnut-chicken-one-pot-pasta/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Bluenose Baker https://tastykitchen.com/recipes/main-courses/hazelnut-chicken-one-pot-pasta/?review_page=1#review-115500 Mon, 07 Mar 2016 23:55:01 +0000 https://tastykitchen.com/recipes/?p=352919#comment-115500 A very tasty, quick weeknight meal. I didn’t have any issues with the milk curdling (although I whisked the siracha, lime juice, and liquor together before adding to the milk/broth) or the overall volume of liquid

]]> By: LavandulaLady https://tastykitchen.com/recipes/main-courses/hazelnut-chicken-one-pot-pasta/?review_page=1#review-115131 Mon, 21 Dec 2015 01:16:14 +0000 https://tastykitchen.com/recipes/?p=352919#comment-115131 The flavor was awesome! However… I deducted 1 point for the amount of liquid (seems too much) and the order it was added; milk should NOT boil/simmer and it definitely should not be combined with the lime juice… it curdled! Next time I make this, I’ll stir in 1/2 – 1 cup milk at the very end.

Also, I added a handful of chopped hazelnuts on top as a garnish before serving; it was a lovely finishing touch to a recipe named “Hazelnut Chicken Pasta.”

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