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	<title>Comments on: Hawaiian Style Boneless Pork Ribs</title>
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	<link>https://tastykitchen.com/recipes/main-courses/hawaiian-style-boneless-pork-ribs/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: ferociousfluffy</title>
		<link>https://tastykitchen.com/recipes/main-courses/hawaiian-style-boneless-pork-ribs/comment-page-1/#comment-62626</link>
		<dc:creator><![CDATA[ferociousfluffy]]></dc:creator>
		<pubDate>Sun, 27 Mar 2011 14:46:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=105551#comment-62626</guid>
		<description><![CDATA[I a m going to make this tonight and I am assuming that you put the cut up onions in the pyrex dish with the ribs?  You say cut them up but you never say what to do with them......]]></description>
		<content:encoded><![CDATA[<p>I a m going to make this tonight and I am assuming that you put the cut up onions in the pyrex dish with the ribs?  You say cut them up but you never say what to do with them&#8230;&#8230;</p>
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		<title>By: hollyincolorado</title>
		<link>https://tastykitchen.com/recipes/main-courses/hawaiian-style-boneless-pork-ribs/?review_page=1#review-54254</link>
		<dc:creator><![CDATA[hollyincolorado]]></dc:creator>
		<pubDate>Sun, 23 Jan 2011 03:09:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=105551#comment-54254</guid>
		<description><![CDATA[This was delicious!  I didn&#039;t add the cherries or basil because I didn&#039;t have any but it still tasted great.  I used all the juice from the cans of pineapple instead of  &quot;some&quot; giving additional flavor and sweetness to cook the meat in.  I will make this again.  Thanks for a wonderful recipe.]]></description>
		<content:encoded><![CDATA[<p>This was delicious!  I didn&#8217;t add the cherries or basil because I didn&#8217;t have any but it still tasted great.  I used all the juice from the cans of pineapple instead of  &#8220;some&#8221; giving additional flavor and sweetness to cook the meat in.  I will make this again.  Thanks for a wonderful recipe.</p>
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