Comments on: Hawaiian Meatballs

By: RainyContessa

RainyContessa — Thu, 16 Sep 2010 21:44:42 +0000

These sounds so delicious! What do you serve them on when you serve them as a main course? Rice? Or do you mainly serve them as an appetizer? Thanks!

By: trillian42

trillian42 — Mon, 26 Oct 2009 02:46:45 +0000

I made a big batch of these for a party the other night, and I barely got to have any myself before they were gone. They were WONDERFUL, and I already know I’ll be making them again, soon!

By: zimabeer

zimabeer — Sun, 30 Aug 2009 21:50:21 +0000

These meatballs are right up my alley to make. I’ve made them several times now, and since I can’t find pineapple preserves in our little country store, I use the apricot, and it works! This is one recipe that will get used over and over..thanks

By: elainamarie

elainamarie — Thu, 13 Aug 2009 22:10:48 +0000

It may have been the brand of preserves I used but it didn’t have as much in the way of crushed pineapple as I would have liked. So that’s where my idea of throwing in a small can came from. Maybe next time I’ll try a different brand of preserves!

By: Teri L.

Teri L. — Sun, 02 Aug 2009 14:59:30 +0000

Thank you, Elainamarie, for the nice compliment! I’m so happy you enjoyed them. I needed an appetizer and just used what I had in the pantry and hoped for the best. Now when I have company, people expect to see a crockpot full of them on the counter…lol. I always keep the ingredients on hand, and love your idea of adding some pineapple chunks…that would be wonderful. I should note that one time I was out of pineapple preserves and used apricot, and it was delicious, too!

By: elainamarie

elainamarie — Sat, 01 Aug 2009 21:12:38 +0000

I made this for dinner this week and it was so delicious! The best part was…it’s ridiculously simple and fast. Next time I make it, I plan on throwing in a little extra crushed or chunk pineapple. But even without the extra pineapple, this was a great, easy dinner.