Comments on: Hawaiian BBQ Pulled Chicken Sandwiches

By: stefcia

stefcia — Mon, 05 Mar 2012 13:52:56 +0000

Love this recipe! I love that you can literally just throw everything into the crock pot. It is delicious.

By: badrar

badrar — Wed, 18 Jan 2012 14:23:59 +0000

This recipe was good, but we prefer regular pulled pork. This is very sweet.

By: kender3

kender3 — Wed, 28 Dec 2011 03:44:05 +0000

Not bad, but quite sweet and not that flavorful otherwise.

By: girl kneads bread

girl kneads bread — Wed, 19 Oct 2011 22:36:55 +0000

my husband and i both really liked this! fresh pineapple, of course! yummmy!

By: farmerswife518

farmerswife518 — Wed, 07 Sep 2011 17:03:53 +0000

Made this yesterday for dinner after the first day of school…easy easy easy!!! Whole family loved–kids didn’t even know there was pineapple and onions in it! We make pulled pork regularly, which is pretty simple, but this was pretty much effortless–didn’t even have to remove from crockpot to shred. Just happened to find Open Pit BBQ sauce at our local grocery after reading about it here…Perfect! Thanks for the recipe and ideas!!!

By: ejdittman

ejdittman — Fri, 02 Sep 2011 00:31:40 +0000

My family loves these sammies! It makes a lot, we even had leftovers, which is totally strange for us. I used the leftovers on a BBQ Chicken Pizza with onions, green peppers, and lots of cheese!

By: Linda Hielscher

Linda Hielscher — Sun, 21 Aug 2011 01:37:50 +0000

I’m giving this recipe a five mit rating, my husband gave it 4 and with a beer 5. The sauce is very good, just the right amount of sweetness without the pineapple juice. Thanks for posting this simple and tasty recipe. Yum!

By: Terri

Terri — Tue, 16 Aug 2011 20:19:55 +0000

I added an onion and used none of the pineapple juice- delish!

By: Jacki Russell

Jacki Russell — Sun, 14 Aug 2011 13:15:54 +0000

I dice onion and freeze it, so this was super easy for a work night dinner.

By: maureen

maureen — Thu, 28 Jul 2011 13:43:50 +0000

Just made this and it’s really good but next time I think I’m going to add a hot pepper! yummy!