Comments on: Hassle-Free Pulled Pork Sandwich https://tastykitchen.com/recipes/main-courses/hassle-free-pulled-pork-sandwich/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: jnahrstadt https://tastykitchen.com/recipes/main-courses/hassle-free-pulled-pork-sandwich/comment-page-1/#comment-20284 Sun, 21 Mar 2010 00:06:23 +0000 https://tastykitchen.com/recipes/?p=40590#comment-20284 spent the entire afternoon doing things away from the house and dinner was cooking the whole time! truly, this is as easy as portrayed. stab it, season it, plop it in a cooking bag, and walk away!

instead of bumping it up to 350 after 2 hours, though, i just left it at 250 for 4 hours. moist, flavorful, perfectly seasoned…and i didn’t even measure them!

this didn’t even need bbq or any other sauce. we just ate it as is and had a hard time quitting! also, mine shredded just fine. will be making this again, for sure!

]]> By: Newly.Lewis https://tastykitchen.com/recipes/main-courses/hassle-free-pulled-pork-sandwich/comment-page-1/#comment-15305 Sun, 24 Jan 2010 20:34:24 +0000 https://tastykitchen.com/recipes/?p=40590#comment-15305 Made this for a dinner party. Meat didn’t shred as expected, more chopped. I hate oven bags, so instead used a corningware dish with foil to form a tight seal. I loved that it was as easy as a crockpot but didn’t take as long! We modified the ‘rub’ to include black pepper, garlic powder, and a little bit of chipotle. Meat was cooked through in time expected and had plenty of juices to keep from being dry.

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