Comments on: Hashbrown Casserole

By: Kelly

Kelly — Sat, 16 Jun 2018 17:46:44 +0000

So delicious! I like that your version has onion in it.

By: alik925

alik925 — Wed, 30 May 2012 21:25:39 +0000

So good, I have added ham, bacon or sausage to this. Makes a great dish for potlucks. Thanks so much.

By: msblue

msblue — Fri, 02 Mar 2012 00:16:22 +0000

As I gathered my ingredients, realized I didn’t have the cream of chicken soup needed, so I substituted with cream of onion soup and it sure was tasty. I have a feeling that this recipe would be good with just about any cream soup. Thanks for sharing.

By: mayasmom

mayasmom — Sun, 19 Feb 2012 01:59:19 +0000

My family doesn’t like sour cream, I can usually sneak it into certain recipes, so I cut the sour cream to 1 cup and added ham. It was gobbled up immediately. This would be a great dish if you ever need to take a meal to a family. It would go well with muffins and fruit. Thanks for the great recipe.

By: momthenurse

momthenurse — Thu, 23 Jun 2011 13:42:08 +0000

LOVED THIS! I’ve been looking for the perfect hashbrown casserole recipe for about 7 years now (when I started trying to cook!) So glad to have found it!

By: Melissa

Melissa — Sun, 10 Apr 2011 19:21:09 +0000

This was AMAZING!! Thanks for sharing!

By: Nicole

Nicole — Wed, 30 Mar 2011 01:05:21 +0000

I wanted to make this so bad that I shredded 2 lbs of fresh potatoes, squeezed out the water and made it. The only difference was that some of my potatoes started to brown early since I’m not an expert shredder. I also added Ritz crackers to the top. The family loved it.

By: jlaneskender

jlaneskender — Fri, 11 Mar 2011 22:23:09 +0000

It is my favorite potato casserole! I put corn flakes on top and bake it a few more minutes. It adds a little crunch.

By: Rina

Rina — Fri, 03 Dec 2010 14:58:53 +0000

This reminds me of Cracker Barrels version which is to die for! I cant wait to make this!

By: Twinks

Twinks — Tue, 30 Nov 2010 23:55:43 +0000

DELICIOUS! I think I am in heaven. I have tried this recipe before without the sour cream, but I like it this way better.