The Pioneer Woman Tasty Kitchen
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Harissa Lamb Burgers

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Level: Easy

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Description

These juicy, spicy harissa lamb burgers are going to be a hit at your next barbecue. Harissa mayo, quick-pickled red onions and feta cheese are just the right accompaniments to make this burger special.

Ingredients

  • FOR THE PICKLED ONIONS:
  • 2 Tablespoons Red Wine Vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Kosher Salt
  • 4 slices (round) Red Onion
  • FOR THE MAYO SPREAD:
  • ¼ cups Mayonnaise
  • 2 teaspoons Harissa Paste
  • 2 teaspoons Lemon Juice
  • 1 clove Garlic, Grated On Microplane
  • FOR THE BURGERS:
  • 12 ounces, weight Ground Lamb
  • ½ teaspoons Ground Cumin
  • ½ teaspoons Ground Coriander
  • 2 teaspoons Harissa Paste
  • 1 Tablespoon Vegetable Oil
  • 2 whole Brioche Buns, Split
  • 2 slices Large Tomato
  • 2 ounces, weight Feta Cheese, Crumbled (but Not Pre-crumbled)
  • 2 leaves Lettuce, Such As Green Leaf

Preparation

Whisk vinegar, sugar and salt in a small bowl. Add sliced onions, making sure they are covered by liquid. Cover and allow to sit while preparing other ingredients.

Add mayonnaise, harissa, lemon and garlic to a small bowl, and stir to combine. Refrigerate until ready to use.

Preheat a medium-sized pan, preferably cast iron, over medium-high heat. Mix lamb, spices and harissa. Form into patty, making a small indent in the center. Add oil to the pan, followed by the burger patties. Sear approximately 4 minutes or until well-browned. Don’t flip any sooner. Cook about 4 more minutes on the second side for medium, or until desired doneness. Remove from pan and rest.

Reduce heat to medium. Place buns in pan, cut-side down. Toast about 2 minutes or until browned.

Season tomato slices with salt. Spread mayo on buns and stack burger and toppings, as desired. Enjoy.

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