Comments on: Ham, Broccoli, and Cheese Pot Pies https://tastykitchen.com/recipes/main-courses/ham-broccoli-and-cheese-pot-pies/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: sheal https://tastykitchen.com/recipes/main-courses/ham-broccoli-and-cheese-pot-pies/comment-page-1/#comment-17623 Wed, 17 Feb 2010 15:18:27 +0000 https://tastykitchen.com/recipes/?p=43651#comment-17623 I’m glad you liked it, Kalisah! You’re right, tempering that egg can be time consuming, but I think it’s worth it to get a good flavored sauce. Thanks for reviewing!

]]> By: kalisah https://tastykitchen.com/recipes/main-courses/ham-broccoli-and-cheese-pot-pies/comment-page-1/#comment-17104 Thu, 11 Feb 2010 18:53:02 +0000 https://tastykitchen.com/recipes/?p=43651#comment-17104 I cut this recipe in half and made them for lunch for my husband and me. The sauce seemed a bit time consuming but then again I had never tempered an egg prior to this so I imagine it will speed up with practice.

I used frozen florets and ham that I bought already diced & cheese already shredded. The flavor was really good. A very nice fall/winter meal.

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