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	<title>Comments on: Haluski (Cabbage and Noodles)</title>
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	<link>https://tastykitchen.com/recipes/main-courses/haluski-cabbage-and-noodles/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: jewels65</title>
		<link>https://tastykitchen.com/recipes/main-courses/haluski-cabbage-and-noodles/comment-page-1/#comment-67869</link>
		<dc:creator><![CDATA[jewels65]]></dc:creator>
		<pubDate>Mon, 16 May 2011 04:25:27 +0000</pubDate>
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		<description><![CDATA[Pepper brine is the liquid that the jarred mild peppers come in.  You just use the liquid and omit the actual peppers.]]></description>
		<content:encoded><![CDATA[<p>Pepper brine is the liquid that the jarred mild peppers come in.  You just use the liquid and omit the actual peppers.</p>
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		<title>By: theladymcarthur</title>
		<link>https://tastykitchen.com/recipes/main-courses/haluski-cabbage-and-noodles/comment-page-1/#comment-48413</link>
		<dc:creator><![CDATA[theladymcarthur]]></dc:creator>
		<pubDate>Sun, 05 Dec 2010 19:13:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=52360#comment-48413</guid>
		<description><![CDATA[I agree with beckiskitchen - what is pepper brine?  I&#039;d love to make this sometime this week since I have cabbage I want to use up.]]></description>
		<content:encoded><![CDATA[<p>I agree with beckiskitchen &#8211; what is pepper brine?  I&#8217;d love to make this sometime this week since I have cabbage I want to use up.</p>
]]></content:encoded>
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		<title>By: graceflone</title>
		<link>https://tastykitchen.com/recipes/main-courses/haluski-cabbage-and-noodles/comment-page-1/#comment-22832</link>
		<dc:creator><![CDATA[graceflone]]></dc:creator>
		<pubDate>Sat, 24 Apr 2010 15:25:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=52360#comment-22832</guid>
		<description><![CDATA[We have eaten this for years - as my grandmother was Polish.  It is SO good; I probably make it once a month.  The only difference is we fry sweet onions first then mix in the cabbage and sausage.]]></description>
		<content:encoded><![CDATA[<p>We have eaten this for years &#8211; as my grandmother was Polish.  It is SO good; I probably make it once a month.  The only difference is we fry sweet onions first then mix in the cabbage and sausage.</p>
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	<item>
		<title>By: beckiskitchen</title>
		<link>https://tastykitchen.com/recipes/main-courses/haluski-cabbage-and-noodles/comment-page-1/#comment-20614</link>
		<dc:creator><![CDATA[beckiskitchen]]></dc:creator>
		<pubDate>Wed, 24 Mar 2010 22:09:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=52360#comment-20614</guid>
		<description><![CDATA[I&#039;d love to make this, but what is pepper brine? where do I get it? Thanks]]></description>
		<content:encoded><![CDATA[<p>I&#8217;d love to make this, but what is pepper brine? where do I get it? Thanks</p>
]]></content:encoded>
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	<item>
		<title>By: kbaby11179</title>
		<link>https://tastykitchen.com/recipes/main-courses/haluski-cabbage-and-noodles/comment-page-1/#comment-19289</link>
		<dc:creator><![CDATA[kbaby11179]]></dc:creator>
		<pubDate>Tue, 09 Mar 2010 22:15:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=52360#comment-19289</guid>
		<description><![CDATA[Yummmeeee....even the pickiest 2yr old ate seconds!!!]]></description>
		<content:encoded><![CDATA[<p>Yummmeeee&#8230;.even the pickiest 2yr old ate seconds!!!</p>
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