Comments on: Guinness Corned Beef

By: mom2twosd

mom2twosd — Mon, 21 Mar 2011 17:05:41 +0000

I made this on St. Paddy’s Day. I followed the instructions (had to guess at the heat setting) and put it into the slow cooker at noon (to eat at 6) for 3.5 hours on high. I then switched it to low. At 5pm it felt VERY tough so I removed it and boiled it for an hour (with all the liquid from the slow cooker). It was done perfectly at that point. I would make it again, yet put it in EARLY with the slow cooker on low and let it go the entire day. The flavor was great!

By: tashamegan

tashamegan — Fri, 18 Mar 2011 01:20:56 +0000

Just finished dinner – this was wonderful…!!! I slathered some sweet n’ hot stone ground mustard on the corned beef before adding the brown sugar and Guinness…

My husband just came into my office to tell me again how great dinner tasted.

Thousand thanks, clementinescooking – your recipe is a hit…and a keeper…!!!

By: luckygirl

luckygirl — Thu, 17 Mar 2011 18:06:45 +0000

YUM! going to make this tonight, thanks

….all that sugar…?? does it make it taste sweet?

By: candiacrew

candiacrew — Mon, 22 Mar 2010 15:03:55 +0000

My husband absolutely loved this. I would recommend to follow the instruction to remove the extra fat from the cut of meat, although it is quite easy to remove once cooked.