Comments on: Ground Turkey Stroganoff

By: promis2b

promis2b — Tue, 09 Jul 2019 23:38:51 +0000

I love beef stroganoff. I bought ground turkey to try this and I was disappointed. Flavor is more subtle and next time I may add more Alpine seasoning. Great alternative to beef! Thanks for sharing!

By: Liz Davie

Liz Davie — Wed, 05 Feb 2014 02:24:32 +0000

Delicious weeknight dinner! I too added some additional seasoning to taste-just salt and pepper-but it was a quick and easy, very satisfying dinner! I did substitute yogurt for the sour cream, which I’ve never done before, but it was still VERY delicious-not missing a thing!

By: Patricia

Patricia — Thu, 07 Jun 2012 22:17:09 +0000

I liked it, though felt it was a bit on theplain side…. I added some seasoning spice, garlic powder, and paprika, and topped it off with parmesean cheeze. Served it with peas. I’m looking forward to try it tomorrow night when the flavors get a better chance to marry.

By: NW Darla

NW Darla — Fri, 08 Oct 2010 03:07:23 +0000

Yummy, yummy, yummy! Everyone loved it (well, except for the one that doesn’t seem to like ground meat/noodle/white-colored sauce dishes). I had cooked up 12 lbs. of ground turkey and needed a recipe for dinner (the rest went into the freezer). Glad to have found your recipe — thanks for posting it.

By: toridawn

toridawn — Fri, 22 Jan 2010 13:33:17 +0000

Stroganoff is one of my boyfriend’s favorites. I’m usually pretty confident winging that sort of recipe, but I like to find look for recpes in the hopes of learning something new. The only alteration I made was in using slightly less sour cream, but the result was still so yummy and creamy.

On a side note, in the preparation instructions, you neglected to mention when to add the flour. Most people who have made gravy or a sauce before will figure it out, but y0u might update the instructions.

My review–4 out of 5 stars, very yummy!