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	<title>Comments on: Grilled Tilapia with Cherry Salsa</title>
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		<title>By: Donna Yum Yum Asparagus Puddin'</title>
		<link>https://tastykitchen.com/recipes/main-courses/grilled-tilapia-with-cherry-salsa/?review_page=1#review-81374</link>
		<dc:creator><![CDATA[Donna Yum Yum Asparagus Puddin']]></dc:creator>
		<pubDate>Sun, 13 Nov 2011 16:34:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=83409#comment-81374</guid>
		<description><![CDATA[My husband and I have made this recipe all summer long throughout the cherry season. I was very surprised at how well the jalapenos and cherries balanced each other out -- I never would&#039;ve imagined such a combination! Amazingly delicious. It&#039;s our very favorite way to serve tilapia.]]></description>
		<content:encoded><![CDATA[<p>My husband and I have made this recipe all summer long throughout the cherry season. I was very surprised at how well the jalapenos and cherries balanced each other out &#8212; I never would&#8217;ve imagined such a combination! Amazingly delicious. It&#8217;s our very favorite way to serve tilapia.</p>
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		<title>By: krashton</title>
		<link>https://tastykitchen.com/recipes/main-courses/grilled-tilapia-with-cherry-salsa/?review_page=1#review-71946</link>
		<dc:creator><![CDATA[krashton]]></dc:creator>
		<pubDate>Thu, 07 Jul 2011 01:34:17 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=83409#comment-71946</guid>
		<description><![CDATA[I couldn’t resist giving this a whirl with all of the cherries in the grocery store. This was FANTASTIC and so easy!! I cooked it stove top while I roasted sweet potatoes in the oven. I halved the recipe since there are just two of us. I would cut back on the salt on the tilapia, but that may just be me. Our New Year’s resolution was Meatless Mondays . . . admittedly it’s turned into more of a meatless weekday. I will, for sure, be making this again this summer!! Thanks.]]></description>
		<content:encoded><![CDATA[<p>I couldn’t resist giving this a whirl with all of the cherries in the grocery store. This was FANTASTIC and so easy!! I cooked it stove top while I roasted sweet potatoes in the oven. I halved the recipe since there are just two of us. I would cut back on the salt on the tilapia, but that may just be me. Our New Year’s resolution was Meatless Mondays . . . admittedly it’s turned into more of a meatless weekday. I will, for sure, be making this again this summer!! Thanks.</p>
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		<title>By: emmycooks</title>
		<link>https://tastykitchen.com/recipes/main-courses/grilled-tilapia-with-cherry-salsa/?review_page=1#review-59477</link>
		<dc:creator><![CDATA[emmycooks]]></dc:creator>
		<pubDate>Mon, 28 Feb 2011 23:40:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=83409#comment-59477</guid>
		<description><![CDATA[Loved the cherry salsa!  Must admit, had some skeptical eyes looking over my shoulder, but everyone went back for seconds!]]></description>
		<content:encoded><![CDATA[<p>Loved the cherry salsa!  Must admit, had some skeptical eyes looking over my shoulder, but everyone went back for seconds!</p>
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