Comments on: Grilled Portabella and Brie Burgers

By: scooterrrd

scooterrrd — Sat, 26 Jun 2010 21:17:53 +0000

Terrific summer veggie burger. I make almost as written, I make basil mayo instead of basil + mayo. A little more subtle taste.

By: brittney

brittney — Fri, 25 Jun 2010 19:14:45 +0000

Such a FANTASTIC sandwich. I make this one all the time and never get over how good it is.

By: freckles

freckles — Sun, 09 Aug 2009 14:38:04 +0000

Made this last night — might have it for lunch again today. Crusty roll, creamy cheese, firm portabella, and just the right amount of tanginess from the marinade. Loved it! My guys had turkey burgers, but liked the brie and vegies on top (it’s a start…)

By: mimi1214

mimi1214 — Tue, 04 Aug 2009 12:33:41 +0000

I made this last night for myself, everyone else had a burger. I LOVED IT!!! I agree with brittney, I could have eaten many many more. I put my brie directly on the portabella while it was still on the grill – it was so melty and yummy. While no one else wanted the mushroom burger, they did add the rosted veggies to their hamburgers. Thanks Aggie – great treat!

By: brittney

brittney — Fri, 31 Jul 2009 18:56:52 +0000

I made this last night with my boyfriend and honestly, it was one of the best sandwiches EVER. I could eat this every day and be happy. Thanks for the great recipe!

By: tigli

tigli — Fri, 31 Jul 2009 14:46:08 +0000

This looks so delicious. My mouth is watering.. I might have to make these this weekend. You should tag this as vegetarian!

By: Shea Sylvia

Shea Sylvia — Fri, 31 Jul 2009 02:30:59 +0000

This looks amazing!! Will be making it soon for sure!

By: yardsailor

yardsailor — Fri, 31 Jul 2009 01:19:22 +0000

Can’t wait to try it.

By: Erika

Erika — Fri, 31 Jul 2009 00:06:07 +0000

Wow, that looks good!

By: Ree Drummond

Ree Drummond — Thu, 30 Jul 2009 12:45:10 +0000

This is the most beautiful creation I’ve ever seen. A masterpiece! All the good things of life.