Comments on: Grilled Pork Chops with Honey-Balsamic Glaze https://tastykitchen.com/recipes/main-courses/grilled-pork-chops-with-honey-balsamic-glaze/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: mom2twosd https://tastykitchen.com/recipes/main-courses/grilled-pork-chops-with-honey-balsamic-glaze/?review_page=1#review-65961 Mon, 25 Apr 2011 17:02:05 +0000 https://tastykitchen.com/recipes/recipes/main-courses/grilled-porkchops-with-honey-balsamic-glaze/#comment-65961 Made these for Easter and they were delish! I only had them marinate for the four hours (all the time we had) before putting them on the grill (I believe a bit longer would have been better). Used center cut boneless as well (pretty thick cut) and couldn’t taste the salt at all. Everyone (including two small kids) loved them. Will make again. Great recipe!

]]> By: emmact https://tastykitchen.com/recipes/main-courses/grilled-pork-chops-with-honey-balsamic-glaze/?review_page=1#review-63552 Mon, 04 Apr 2011 02:37:02 +0000 https://tastykitchen.com/recipes/recipes/main-courses/grilled-porkchops-with-honey-balsamic-glaze/#comment-63552 i never really enjoyed pork chops until i made these…delish!

]]> By: Sparky https://tastykitchen.com/recipes/main-courses/grilled-pork-chops-with-honey-balsamic-glaze/?review_page=1#review-27639 Sat, 05 Jun 2010 00:49:11 +0000 https://tastykitchen.com/recipes/recipes/main-courses/grilled-porkchops-with-honey-balsamic-glaze/#comment-27639 Lawsy! Delicious! Even my teenager who insisted she wasn’t going to eat any and didn’t like pork chops anyway kept sneaking slices off the end of a chop left on the serving plate!

I used center cut boneless chops (thick cut). I only left them in the marinade 3 1/3 hours, and any longer and I am pretty sure they would have been too salty. But they were really good at just that amount of time, and that glaze caramelizes onto the surface and makes the chops look as good as they taste. They were tender and juicy and well-balanced in flavors (except for the slight saltiness, which can be cured by a slightly shorter brining time. Don’t cut the salt, just the time!)

]]> By: lievedebs https://tastykitchen.com/recipes/main-courses/grilled-pork-chops-with-honey-balsamic-glaze/comment-page-1/#comment-6597 Sun, 13 Sep 2009 02:16:04 +0000 https://tastykitchen.com/recipes/recipes/main-courses/grilled-porkchops-with-honey-balsamic-glaze/#comment-6597 skwishface, I think I just fell in love with these porkchops!

]]> By: kittenz https://tastykitchen.com/recipes/main-courses/grilled-pork-chops-with-honey-balsamic-glaze/comment-page-1/#comment-3161 Mon, 10 Aug 2009 19:44:39 +0000 https://tastykitchen.com/recipes/recipes/main-courses/grilled-porkchops-with-honey-balsamic-glaze/#comment-3161 Made this on Saturday. I am spoiled-I can’t ever eat plain ol’ dry cardboard pork chops again! The fam loved it, too. Thank you!

]]> By: kittenz https://tastykitchen.com/recipes/main-courses/grilled-pork-chops-with-honey-balsamic-glaze/comment-page-1/#comment-2606 Thu, 06 Aug 2009 15:55:12 +0000 https://tastykitchen.com/recipes/recipes/main-courses/grilled-porkchops-with-honey-balsamic-glaze/#comment-2606 dang it, skwishface, here’s another recipe i’m gonna hafta try. will let u know how my family likes it.

]]> By: atwert https://tastykitchen.com/recipes/main-courses/grilled-pork-chops-with-honey-balsamic-glaze/comment-page-1/#comment-2114 Sun, 02 Aug 2009 17:13:32 +0000 https://tastykitchen.com/recipes/recipes/main-courses/grilled-porkchops-with-honey-balsamic-glaze/#comment-2114 This was wonderful. The pork had excellent flavor & was juicy! Everyone enjoyed it!

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