Comments on: Grilled Malibu Chicken

By: terrilw

terrilw — Wed, 29 Jul 2015 23:08:19 +0000

Awesome! The very specific instructions ensured that the chicken was perfectly cooked. I followed them exactly with about 6 minutes at the end to reach 160 degrees. I didn’t have a BBQ spice rub so made my own with a recipe from Allrecipes. Will definitely make again.

By: Twyla

Twyla — Sun, 22 Jan 2012 23:45:24 +0000

Loved this dish and you’re right it really step to a plain chicken dinner!! The only thing I would like to see is an hour in the prep time above. I grabbed this menu for a quick dinner only to find the hour marinade. Of course I only did 30 minutes and it was still awesome!!!

By: AZJ22

AZJ22 — Tue, 25 Oct 2011 23:09:11 +0000

I’ve made this recipe numerous times, and it is always a crowd pleaser! It looks impressive but is actually really easy to make and soooo tasty. I will be making this for many years to come!

By: AZJ22

AZJ22 — Tue, 14 Sep 2010 03:19:37 +0000

Very tasty! My family loved this one, and so did I! Keeping this on my regular rotation of recipes for sure.

By: kissyfur19

kissyfur19 — Tue, 20 Jul 2010 23:50:44 +0000

Fantastic recipe! Even if you don’t have a grill…a large saute pan will work just fine. Great flavor….great sauce…excellent!

By: windymeadow

windymeadow — Sat, 10 Jul 2010 04:56:42 +0000

So good. Loved it just as it is but would like to try it with pepper jack cheese sometime too. Thanks so much for the awesome recipe.

By: cilantrolime, aka Beth

cilantrolime, aka Beth — Mon, 24 May 2010 22:00:06 +0000

whoa, this looks good! i’ve got a pineapple that needs some love. i think i’ll try this one tonight.

By: AMC

AMC — Wed, 19 May 2010 23:43:04 +0000

This is beyond!!! I will FOR SURE make this again!! Flavorful, moist, and delicious!! Thanks for sharing such amazing recipes!!

By: Natalie (Perrys\' Plate)

Natalie (Perrys\' Plate) — Tue, 27 Apr 2010 15:42:04 +0000

We tried this last night and loved it! I used fresh pineapple and for the juice, I just pureed some of the leftover pineapple, which made the sauce extra thick. I thought the chicken was amazingly juicy, and I didn’t brine it! Thanks for another great BBQ recipe!

By: mindeola

mindeola — Fri, 09 Apr 2010 01:40:40 +0000

We made this when our family was here for a visit. Big Hit all the way around. SO, So good!