Comments on: Grilled Mahi Mahi with Red Pepper & Cilantro Pesto

By: rxjenna

rxjenna — Fri, 25 Apr 2014 01:41:22 +0000

This was amazing! The pesto was phenomenal! The seasoning on the fish was delicious too. Will definitely be making this again.

By: Patti J

Patti J — Mon, 18 Jul 2011 16:42:22 +0000

Excellent flavors! Easy enough for a weeknight meal but fancy enough for guests! In addition to the brown rice, I also made a delicous spinach, cilantro, mango, english cucumber salad w/ cilantro lime dressing! Yum!

By: Extraordinary

Extraordinary — Wed, 06 Apr 2011 05:02:53 +0000

I enjoyed this dish! The seasoning on the fish was missing something for me….maybe because I halved the amount, as I was only using two fillets. I truly enjoyed the pesto though, very unique flavor!

By: LilaBelle

LilaBelle — Mon, 14 Feb 2011 05:14:12 +0000

Yep… it was AWESOME!! I made extra of the pesto to put on just about everything I make until I run out

By: carolinakate02

carolinakate02 — Thu, 26 Aug 2010 15:36:38 +0000

The pesto was amazing- I made it in the morning and kept snacking on it throughout the day We invited my brother for dinner and he called it “fancy”- great for guests- simple and delicious

By: Rhonda

Rhonda — Tue, 17 Aug 2010 23:44:45 +0000

This pesto is great, not just fish. Sorry it took so long but I’m making it again Labor day.

By: cookincanuck

cookincanuck — Mon, 10 May 2010 17:22:32 +0000

Stacey, I’m so glad you enjoyed this as much as I do. I have made this pesto several times and, as you mentioned, eaten it on everything I can think of.

By: staceycooks

staceycooks — Mon, 10 May 2010 13:54:25 +0000

Well, what can I say? I tried this on Saturday evening and it was absolutely delicious! I substituted the Mahi Mahi for Swordfish as I can’t get hold of it here in the UK. It was so good though. The pesto was incredible. You can taste every individual flavour. None of the flavours overpower any of the others. They compliment and blend beautifully. I served ours on a bed of coriander infused basmati rice and it went down a treat with The Man. Thanks so much for sharing. The pesto will definitely be a keeper recipe to use on anything and everything in the future!

By: cookincanuck

cookincanuck — Wed, 05 May 2010 23:04:04 +0000

redletterwords, I’m so glad you liked this. Great idea to do it with scallops! I’m going to have to try that.

By: redletterwords

redletterwords — Thu, 29 Apr 2010 03:06:39 +0000

oh my gosh! this was soo good:) we didn’t have mahi mahi so we did scallops instead and loved it:)
thank you!!