https://tastykitchen.com/recipes/main-courses/grilled-jerk-chicken/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/grilled-jerk-chicken/comment-page-1/#comment-26298 Tue, 25 May 2010 12:56:33 +0000 https://tastykitchen.com/recipes/?p=68562#comment-26298 I am certain that it could be, but I have never done it…I imagine that the temperature would be about 400 degrees farenheit for about 30 minutes or so. But the best way to tell if the meat is done is when the juices run clear – you definitely don’t want to overcook either, though. Good luck, and let me know how it turns out in the oven!

]]> https://tastykitchen.com/recipes/main-courses/grilled-jerk-chicken/comment-page-1/#comment-26254 Tue, 25 May 2010 01:36:31 +0000 https://tastykitchen.com/recipes/?p=68562#comment-26254 Can this be made in the oven and if so what is the temp and time?

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