Comments on: Grilled Honey Mustard Chicken

By: terrilw

terrilw — Wed, 09 Jan 2019 18:12:10 +0000

Excellent! I added about 2 teaspoons of Dijon instead of the red pepper flakes. Had a nice amount of spice. Marinade is so good alone that I’m going to try it as a salad dressing, too.

By: momthenurse

momthenurse — Thu, 04 Aug 2011 18:07:28 +0000

Very good!! My husband really enjoyed this one! My kids even devoured it!

By: Juanita

Juanita — Thu, 19 May 2011 04:03:06 +0000

I made this tonight and it was very good. It had the perfect amount of spice!

By: courtneyjoy

courtneyjoy — Tue, 10 May 2011 15:03:14 +0000

I made this for Mother’s day dinner. Everyone RAVED! So delicious and will definitely make this again!!!

By: 718momof4

718momof4 — Thu, 28 Apr 2011 03:18:22 +0000

So easy and delcious!

By: 718momof4

718momof4 — Thu, 28 Apr 2011 03:17:47 +0000

I’ve made this twice already in the last two weeks and it was so easy and delicious! Served it with a nice salad and its a perfect light meal. Thanks for the great recipe.

By: stac33

stac33 — Thu, 14 Apr 2011 20:26:48 +0000

Just wanted to tell you it was fabulous! My husband loved it, Thanks!

By: Laurie @simplyscratch.com

Laurie @simplyscratch.com — Wed, 13 Apr 2011 06:58:57 +0000

YES! Do you have a grill pan? I’ve seared it in a grill pan and then tossed it in a 350 degree oven for 15 minutes {or until done} and it was great! Just remember to set a side some of the marinade/sauce for afterwards!

By: jlynn1183

jlynn1183 — Mon, 11 Apr 2011 16:50:42 +0000

I really realllllly want to make this, but don’t currently have a grill….think I can bake it??

By: Laura

Laura — Mon, 11 Apr 2011 13:08:56 +0000

This was EXCELLENT, a new family favorite!