Comments on: Grilled Hawaiian Chicken with Coconut-Cilantro Rice

By: Victoria

Victoria — Fri, 22 Jun 2012 02:42:22 +0000

I made this for dinner tonight when it was 97 degrees outside and it was perfect.

By: amanda79

amanda79 — Tue, 18 Oct 2011 14:39:30 +0000

This was good. I only marinated the chicken (I used breast) for about 1 hour instead of the suggested 4, and boy am I glad I did. With only 1 hr of marinating the seasoning was perfect, I’m pretty sure if it had marinated for any longer it would of been way too salty. The rice was pretty tasty too.

By: Cook and Be Happy

Cook and Be Happy — Wed, 24 Aug 2011 01:39:35 +0000

I only cooked the rice this time around to pair up with some Asian Spare Ribs and it was good. The only thing I would add is a note saying that the coconut milk boils quickly and when you add the rice it will rise up quickly to the point of overflow, unless that’s not normal. It was my first time cooking with coconut milk, so I’m not sure.

By: jojov

jojov — Tue, 09 Aug 2011 20:25:13 +0000

making this tonight.

By: Altaf

Altaf — Sat, 06 Aug 2011 08:22:51 +0000

i only cooked the chicken without the rice. it’s realy tasty thanks :))

By: mindeola

mindeola — Sun, 31 Jul 2011 11:23:49 +0000

Simple and tasty.Love the slight flavor the coconut milk gives to the rice.Perfect summer meal.