https://tastykitchen.com/recipes/main-courses/grilled-flank-steak-with-chimichurri/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/grilled-flank-steak-with-chimichurri/comment-page-1/#comment-6191 Tue, 08 Sep 2009 14:35:27 +0000 https://tastykitchen.com/recipes/?p=11107#comment-6191 I really loved this recipe, but I was a bit confused on the ingredients. I put 2 T. of sea salt in the marinade and it was pretty salty with the soy sauce, was that intentional? Still delicious, just a bit on the salty side. I noticed that in the directions for the chimichurri, it says to add in the salt, but there is no salt in the chimichurri ingrendients, is this just to taste? I just wanted to get a bit of clarification because it was amazing as is, but just wanted to make sure I did it right!

]]> https://tastykitchen.com/recipes/main-courses/grilled-flank-steak-with-chimichurri/comment-page-1/#comment-6153 Tue, 08 Sep 2009 02:58:02 +0000 https://tastykitchen.com/recipes/?p=11107#comment-6153 This whole recipe was fantastic! I didn’t have time to let everything meld and marinate as long as recommended, but everything was still so delicious. The chimichurri pairs very nicely with the steak. The steak is really great and lends itself to any genre of cuisine. This is definitely going in my go-to arsenal and we will be eating it again soon!

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