https://tastykitchen.com/recipes/main-courses/grilled-chicken-with-peach-jalapeno-salsa/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/grilled-chicken-with-peach-jalapeno-salsa/?review_page=1#review-96030 Mon, 24 Sep 2012 16:42:36 +0000 https://tastykitchen.com/recipes/main-courses/grilled-chicken-with-peach-jalapeno-salsa/#comment-96030 This recipe took a bit longer than the prep and cook time listed, so be sure to allow plenty of time. This being said, it is totally worth the time and effort involved. I grilled the chicken on my cast iron griddle, and because of the thickness of the chicken breasts, it took several minutes longer per side (12 per side), so the outsides burned quite a bit and we ended up scraping a lot off. I would suggest pounding thin the breasts first if you choose to cook them this way so they will cook faster. We found the salsa needed a little sea salt and pepper to keep from being too sweet, but paired with the chicken, it was almost perfect as-is. I left the skin on the peaches and blended all the salsa ingredients in my food processor, and it created a nice, uniform consistency. Also, the chicken and salsa flavors both get better with age as the spices mix. Thanks for sharing this great recipe! We both loved it!

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