Comments on: Grilled Chicken with Lemon Basil Pasta

By: K-Dub

K-Dub — Mon, 07 Jul 2014 15:43:18 +0000

What a fantastic recipe for summer. The sauce for the pasta is light and delicious! Can’t wait to make it again!

By: Louise

Louise — Fri, 02 Nov 2012 21:30:40 +0000

This is my go to recipe for summer pasta dinner, I love to add more basil and lemon. Delicious!

By: Jennifer

Jennifer — Fri, 06 Apr 2012 00:22:44 +0000

We made this tonight and everyone in the house loved it. We made it with grilled shrimp instead of chicken and we also added some minced garlic. Perfect!

By: kat

kat — Sun, 11 Dec 2011 02:20:59 +0000

so delicious! i love how easy and quick it was. and the hint of lemon was perfect!

By: Katy

Katy — Wed, 28 Sep 2011 22:32:17 +0000

Simple and delicious! Very easy. Served it with crusty bread and a salad for my husband and his brother – they both thought it was very good.

By: sarlero

sarlero — Tue, 16 Aug 2011 16:53:26 +0000

My husband, 2 yr old and I all loved this. Quick and easy dish, especially if you have leftover grilled chicken.

By: lmgordontx

lmgordontx — Sun, 09 Jan 2011 16:01:42 +0000

I made this for my family and everyone loved it. I only used 3 lemons in the sauce. We ate the leftovers for lunch. Delicious! I also marinated my chicken but added garlic.

By: D. Marie

D. Marie — Mon, 08 Nov 2010 18:04:49 +0000

Yum, yum, YUM! My husband cooked this for us last night and JEEZ it was good. So good I had it again today for lunch. I love this site. No more wondering what’s for dinner!

By: medinalakegirl

medinalakegirl — Mon, 20 Sep 2010 03:45:02 +0000

Very good; I will make this again. It was raining out, so I pan-fried the chicken breasts in olive oil mixed with a little butter (7 mins each side). After removing the chicken, I added a full bag of fresh spinach (9 oz) and sauteed it in the pan juices until it was wilted, scraping the pan clean. I put the spinach aside and made the sauce in the same pan. Once the sauce was hot, the spinach, pan juices, and chicken went back in along with the pasta. I went off Ree’s original PW recipe and used 4 lemons, but think 3 would be perfect. Adding more basil mellowed out the lemon and all turned out well. Hubby said he will eat it if next time I use 1 less lemon…hooray!

By: kimschmidt

kimschmidt — Fri, 03 Sep 2010 19:23:17 +0000

Love how fresh this dinner is!