Comments on: Grilled Chicken with Fresh Mozzarella, Tomato, Basil and Balsamic Vinegar Reduction https://tastykitchen.com/recipes/main-courses/grilled-chicken-with-fresh-mozzarella-tomato-basil-and-balsamic-vinegar-reduction/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: erinbraz https://tastykitchen.com/recipes/main-courses/grilled-chicken-with-fresh-mozzarella-tomato-basil-and-balsamic-vinegar-reduction/comment-page-1/#comment-46900 Mon, 22 Nov 2010 01:32:19 +0000 https://tastykitchen.com/recipes/?p=74900#comment-46900 Hi Sagey, so sorry I have taken a million years to respond to you!!

I usually salt and pepper the chicken, but it’s not necessary to the recipe. :) The mozzarella has a nice saltiness and the balsamic reduction adds great flavor.

]]> By: Sagey https://tastykitchen.com/recipes/main-courses/grilled-chicken-with-fresh-mozzarella-tomato-basil-and-balsamic-vinegar-reduction/comment-page-1/#comment-30896 Sat, 03 Jul 2010 17:19:53 +0000 https://tastykitchen.com/recipes/?p=74900#comment-30896 Do you do anything to the chicken before grilling it?

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