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	<title>Comments on: Grilled Chicken Satay Skewers</title>
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	<link>https://tastykitchen.com/recipes/main-courses/grilled-chicken-satay-skewers/</link>
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		<title>By: jettabugfox</title>
		<link>https://tastykitchen.com/recipes/main-courses/grilled-chicken-satay-skewers/?review_page=1#review-74216</link>
		<dc:creator><![CDATA[jettabugfox]]></dc:creator>
		<pubDate>Sat, 06 Aug 2011 23:23:41 +0000</pubDate>
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		<description><![CDATA[This recipe was delicious and simple.  I used creamy peanut butter, reduced the sriracha, and added a little brown sugar (so my 6 year old would like it).  I forgot to buy rice, so I served it over linguini tossed with sesame oil and extra lime juice, and spooned the extra sauce over everything.  Great recipe!]]></description>
		<content:encoded><![CDATA[<p>This recipe was delicious and simple.  I used creamy peanut butter, reduced the sriracha, and added a little brown sugar (so my 6 year old would like it).  I forgot to buy rice, so I served it over linguini tossed with sesame oil and extra lime juice, and spooned the extra sauce over everything.  Great recipe!</p>
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		<title>By: beachy</title>
		<link>https://tastykitchen.com/recipes/main-courses/grilled-chicken-satay-skewers/?review_page=1#review-67325</link>
		<dc:creator><![CDATA[beachy]]></dc:creator>
		<pubDate>Tue, 10 May 2011 03:38:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=133910#comment-67325</guid>
		<description><![CDATA[Yum!  I really liked the flavor combination in the sauce.  I used chicken breast tenders so I didn&#039;t have to cut the chicken.  I also used chunky peanut butter because that&#039;s my personal preference, but for this purpose I think creamy may have been a better choice.  The only problem I had was that my charcoal grill is hard to control, and the sauce got a little burned.  Still good though.]]></description>
		<content:encoded><![CDATA[<p>Yum!  I really liked the flavor combination in the sauce.  I used chicken breast tenders so I didn&#8217;t have to cut the chicken.  I also used chunky peanut butter because that&#8217;s my personal preference, but for this purpose I think creamy may have been a better choice.  The only problem I had was that my charcoal grill is hard to control, and the sauce got a little burned.  Still good though.</p>
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