Comments on: Grilled Chicken Sandwich with Apricot Sauce

By: beegambino

beegambino — Fri, 26 Nov 2010 20:34:33 +0000

This is a wonderful sandwich. Now I just need a panini maker!

By: megrosten

megrosten — Mon, 26 Jul 2010 16:18:34 +0000

I made this for dinner last night and I thought it was fantastic! Such an interesting and gorgeous sandwich! In my opinion, browning it on a panini press (I actually use my George Foreman grill) is an absolute MUST!

By: Katy

Katy — Tue, 06 Jul 2010 23:24:45 +0000

I have made this whole recipe almost as directed. I don’t have a grill or grill pan (I know, tragedy) so I fried them lightly and made paninis. I just wanted to comment and say that the SAUCE is incredible and I kind of just like to make it as a dip or salad dressing. So easy and unique too.

By: Lacey

Lacey — Thu, 24 Jun 2010 01:26:53 +0000

This sandwich was very good, and pretty easy to put together. I used mesclun instead of spinach, and I think it turned out fine. The dijon I used was also whole grain, so the sauce had a lot of texture.

The only thing I didn’t have was panini press. I think the sandwich would’ve tasted better had I owned a press. I would make this again!

By: natalie421

natalie421 — Tue, 15 Jun 2010 18:28:56 +0000

Very good! The apricot spread is delicious!

By: lowcountryheather

lowcountryheather — Sun, 30 May 2010 13:08:28 +0000

This was so yummy! My entire family loved it! Love the apricot spread, it really makes the sandwich!

By: seanosh

seanosh — Mon, 17 May 2010 20:59:15 +0000

This is an absolute must try!

By: jrjarmer

jrjarmer — Thu, 06 May 2010 20:19:07 +0000

This is an awesome sandwich. I will make this again and again.

By: AMC

AMC — Mon, 03 May 2010 14:05:42 +0000

looks amazing!!!!!