Comments on: Grilled Chicken Rigatoni Florentine

By: lorelei

lorelei — Thu, 21 Jan 2016 21:49:27 +0000

Great recipe for a crowd (it makes a lot). I will definitely be making it again. Thanks!

By: Jeannie

Jeannie — Sat, 16 Jul 2011 19:52:06 +0000

i made these a few times and it’s always a alltime favorite

By: dexonu5

dexonu5 — Thu, 21 Apr 2011 15:51:51 +0000

HUGE hit at my house. This recipe makes a really large pan, but that’s exactly what we need with 5 adults and a couple of girlfriends and some moochy friends! I will make this again and again and again…

By: mak10782

mak10782 — Thu, 03 Mar 2011 15:36:47 +0000

This was a delicious, easy and filling meal! I did make a few changes, used chicken breasts instead of thighs because I don’t like dark meat, and added a can of diced tomatoes. I thought it was delicious, but might add more cheese next time I make it. I also thought it was delicious and creamy even before baking it and might just cook the pasta all the way and serve it immediately with the sauce!

By: Jeannie

Jeannie — Thu, 03 Mar 2011 11:11:55 +0000

I made this already two times and my family and I love this so much!! thanks for this recipe!!

By: amanda79

amanda79 — Fri, 18 Feb 2011 17:14:18 +0000

This was really good. I did make some alterations to match it with our family. I used white meat chicken, used whole wheat pasta, added mushrooms & red peppers, and fiddled with the heavy cream/milk ratio (Some how 1/2 of the heavy cream ended up in my morning coffees during the week ) I also added a little extra cheese. It made a huge amount and was loved and eaten by all.

By: seenikkicook

seenikkicook — Sat, 05 Feb 2011 01:37:16 +0000

AWESOME! My husband said it’s a keeper and don’t change a thing…usually he has a suggestion or two…not this one. Thanks for the great dinner!

We are a family of three–this made 2- 8 inch square pans–one in the freezer for another evening.

By: countrycricket

countrycricket — Fri, 04 Feb 2011 00:30:20 +0000

yum! and my kids LOVE spinach, might do this for Valentines dinner…hmmmm Thanks!

By: lauraang

lauraang — Thu, 03 Feb 2011 18:10:28 +0000

This sounds delicious. I generally try to avoid such rich (ie not the greatest for my figure) dishes, but I think I’ll save it for some night I’m feeling naughty.

By: pvfrompv

pvfrompv — Thu, 03 Feb 2011 16:16:00 +0000

Oh John, I should have known this recipe was yours – out of the 5 featured I pick yours..kinda reminds me of “Of all the gin joints in all the world, she walks into mine”. Anyway, this looks like a very credible replacement for the Bertoli 10 min skillet meal with these ingredients, except for the 10 minute part….Thanks! pv