Comments on: Grilled Chicken & Pineapple Quesadilla

By: Katy

Katy — Wed, 28 Sep 2011 23:49:21 +0000

These were pretty good. I would probably make them again if I had the ingredients on hand, but I didn’t think they were so special that I’d go out of my way to have them.

By: duckybutt01

duckybutt01 — Sat, 17 Sep 2011 16:41:19 +0000

Yum! Bacon would take it over the top!

By: bluejeanbaby07

bluejeanbaby07 — Thu, 03 Mar 2011 15:53:17 +0000

Fantastic! I made these for dinner last night, and we devoured them! I don’t like bbq, so instead of that I used a spicy asian chili sauce. Very yummy. I also marinated the chicken in pineapple juice (I used canned pineapple, so sue me!), lemon juice, soy sauce, and lemon pepper for about 30 minutes before grilling. Made the chicken so good, I almost just ate that straight without the quesadilla part! Also, I added avocado to mine. Again, such a wonderful recipe, Ree!!!

PS: I actually want to give you 10 ovenmitts, not just 5

By: Clabbergirl

Clabbergirl — Sat, 29 Jan 2011 06:12:08 +0000

I love being able to prep it all way in advance! Assembly line (aka putting children to work) makes it fun and cheese melts in the oven as we set the table. Delicious, happy, and bright! I always look forward to making this recipe. Also, one of my favorite pizzas (CPK inspired) can be made with the planned extras.

By: kdachtler

kdachtler — Thu, 06 Jan 2011 02:33:07 +0000

Good, my husband and daughter left them (I left the jalepenos off of hers), but there was just a little something missing for me. Maybe the sweetness wasn’t quite there as much as I had hoped? I’m going to try them again with a honey bbq sauce next time around instead of the plain bbq that I used for this test run.

By: D. Marie

D. Marie — Mon, 22 Nov 2010 02:02:24 +0000

[Sorry. This should have been a review, not a comment. Hee-hee!]

Just made these for dinner. Talk about YUM! It’s so hard making something the whole family will eat. My 4YO has just graduated into the finicky eater category, and even she ate them. We took out the jalapenos and added spanish rice. A definite staple in the recipe book. P-Dub does it again!

By: D. Marie

D. Marie — Mon, 22 Nov 2010 02:01:17 +0000

By: carlyl

carlyl — Thu, 12 Aug 2010 15:03:15 +0000

I made these the other night and they were wonderful. They will definitely go into the dinner rotation! I only wish I would have cut the jalepenos smaller or removed some seeds first. They were perfect for my husband, but way too hot for me!

By: bbjean

bbjean — Tue, 27 Jul 2010 21:58:42 +0000

These were super yummy! I’m not a big BBQ sauce fan so I kept it light and used a spicy version and it worked out great! I also grilled them indoors on my cast iron stove top grill. The husband loved them and we’ll definitely make them again and again!

By: kaf05

kaf05 — Sat, 24 Jul 2010 02:44:43 +0000

Enjoying a rare evening with the house to myself, I decided to try something new. I was so happy with this quesadilla. It was easy to make and delicious. I opted out of the cilantro and deseeded my jalapenos. I used Sweet Baby Ray’s BBQ sauce and it was just right with the grilled pineapple. The best part is that I have leftovers for tomorrow!