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	<title>Comments on: Grilled Chicken Cordon Bleu</title>
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	<link>https://tastykitchen.com/recipes/main-courses/grilled-chicken-cordon-bleu/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: nmallon</title>
		<link>https://tastykitchen.com/recipes/main-courses/grilled-chicken-cordon-bleu/?review_page=1#review-55703</link>
		<dc:creator><![CDATA[nmallon]]></dc:creator>
		<pubDate>Tue, 01 Feb 2011 03:42:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34176#comment-55703</guid>
		<description><![CDATA[We loved this, turned out perfect!]]></description>
		<content:encoded><![CDATA[<p>We loved this, turned out perfect!</p>
]]></content:encoded>
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	<item>
		<title>By: mellora</title>
		<link>https://tastykitchen.com/recipes/main-courses/grilled-chicken-cordon-bleu/?review_page=1#review-24398</link>
		<dc:creator><![CDATA[mellora]]></dc:creator>
		<pubDate>Mon, 17 May 2010 18:07:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34176#comment-24398</guid>
		<description><![CDATA[Great idea, but the chicken ended up really overcooked and the brie ended up in the bottom of my grill.  We still enjoyed the recipe, so the second time we made it, we undercooked the chicken breasts a little, added the sauce and then put ham and cheese on top and threw them under the broiler for a few minutes for a better result.]]></description>
		<content:encoded><![CDATA[<p>Great idea, but the chicken ended up really overcooked and the brie ended up in the bottom of my grill.  We still enjoyed the recipe, so the second time we made it, we undercooked the chicken breasts a little, added the sauce and then put ham and cheese on top and threw them under the broiler for a few minutes for a better result.</p>
]]></content:encoded>
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		<title>By: Catherine McP</title>
		<link>https://tastykitchen.com/recipes/main-courses/grilled-chicken-cordon-bleu/comment-page-1/#comment-12239</link>
		<dc:creator><![CDATA[Catherine McP]]></dc:creator>
		<pubDate>Thu, 10 Dec 2009 02:30:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34176#comment-12239</guid>
		<description><![CDATA[I used pineapple preserves (all I had) these were YUMMY!]]></description>
		<content:encoded><![CDATA[<p>I used pineapple preserves (all I had) these were YUMMY!</p>
]]></content:encoded>
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	<item>
		<title>By: tastymomma (Brandie)</title>
		<link>https://tastykitchen.com/recipes/main-courses/grilled-chicken-cordon-bleu/comment-page-1/#comment-12058</link>
		<dc:creator><![CDATA[tastymomma (Brandie)]]></dc:creator>
		<pubDate>Tue, 08 Dec 2009 16:07:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=34176#comment-12058</guid>
		<description><![CDATA[Wow!  I love the idea of the herb brie.  You are so creative!]]></description>
		<content:encoded><![CDATA[<p>Wow!  I love the idea of the herb brie.  You are so creative!</p>
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