Comments on: Greens Over Polenta

By: meganinseattle

meganinseattle — Wed, 29 Sep 2010 03:59:15 +0000

I’ve never cooked chard before this recipe, and I was certainly skeptical since I’m not a fan of wilted spinach or manygreens. After making this recipe, I’m in love with how easy it was and how distinct the chard flavor is! I served it with petite sirloin steaks and it held up well against the steak. Yummy!! I’ll double the recipe for sure next time!

By: Natalie (Perrys\' Plate)

Natalie (Perrys\' Plate) — Wed, 19 May 2010 04:34:35 +0000

Wow, girl… this was really good. I used Pecorino, which was a little strong, but heavens…. I wish I had doubled the recipe. 6 servings? Um… it fed me, my husband, and my baby and we could have eaten more! Such a delicious and fast go-to recipe during the week. Thanks!

By: tallmisto

tallmisto — Sat, 10 Apr 2010 18:50:52 +0000

OOPS. I think that I added Tablespoon to salt when it should be teaspoon. That is too much salt. Sorry, I’ll fix that. I’m glad you like it Natalie.

By: afrogprincess

afrogprincess — Sat, 10 Apr 2010 14:00:23 +0000

This was fantastic. I think next time I will cut the salt in half. It was a little to much for me and then everyone else can add salt to theirs.

By: Natalie (Perrys' Plate)

Natalie (Perrys' Plate) — Thu, 18 Mar 2010 00:31:02 +0000

By: Rebecca

Rebecca — Mon, 01 Feb 2010 01:07:37 +0000

Boy does that ever look good! I love the combo of polenta and bacon. With the greens it’s a complete meal!

By: techkim

techkim — Sun, 31 Jan 2010 03:58:00 +0000

Yum sans the bacon