Comments on: Green Chili Creamy Burritos (Batch Cooking)

By: sugarmama13

sugarmama13 — Fri, 19 Feb 2010 00:29:41 +0000

Awesome recipe, big hit with the family. Thank you!

By: carriebakes

carriebakes — Sat, 26 Sep 2009 14:05:49 +0000

Delicious and easy to make! I made a small batch of these with fat free flour tortillas and they were tasty but a little dry…I think it was the tortillas. Next time I will get some extra sauce to put on top of the burritos. Will definitely make again…my husband loved these!

By: alexrn

alexrn — Mon, 14 Sep 2009 00:15:21 +0000

I have made these three times in the last couple weeks! They are sooo delish! Thank you so much for posting this, it is such an easy meal that makes lots, great for busy weeknights!

By: justplainkim

justplainkim — Mon, 07 Sep 2009 18:59:01 +0000

I made a small batch of these this week to test out the recipe before I made the mega-batch. They were a hit! My husband is Mexican and is a decent cook and he LOVED them…We had them for lunch and dinner and he said he could’ve had them for breakfast the next day too (if there’d been any left). I didn’t have canned kidney beans so I used refried beans and just layered them on the tortilla along with the chicken mixture. We made some with flour tortillas and some with corn (the preferred kind in our house) and we liked the flour better. I am going to freeze them individually without the cheese on top to make it more flexible to cook just a couple or a whole pan…thanks!!!!!!