Comments on: Green Chili Chicken Enchilada Casserole

By: BE and B

BE and B — Tue, 04 Sep 2012 22:16:30 +0000

I made the recipe exactly as written and it was delicious! There are only 2 of us in the house, and it lasted us almost 4 nights worth of dinner with a small salad on the side. Thanks for such a great new item in my dinner rotation!

By: fanCpants

fanCpants — Tue, 04 Sep 2012 03:21:02 +0000

Very very tasty, followed the directions to the T.
I do however, disagree with the previous reviewer stating that this dish is “QUITE healthy”. A protein smothered in cheese and empty carbohydrates may be yummy, but it is not healthy. Regardless of that fact, this recipe is 5 stars.

By: sweetness

sweetness — Thu, 06 Oct 2011 14:05:03 +0000

This was easy and very tasty. My family loved it!!

Thank you!

By: Ursala's Tried-N-True

Ursala's Tried-N-True — Sat, 24 Sep 2011 16:38:45 +0000

This was REALLY good (QUITE healthy when you use light sour cream). I didn’t feel like running to the store for the rotisserie chicken so I boiled 3 large chicken breasts and shredded them up – it was DELISH! I liked that it didn’t use a can of soup like so many of the enchilada casserole recipes do. The second time I made it I added white navy beans, which I loved even more! Kid and Husband approved which means 5-mitts in my book!

By: amhotz

amhotz — Tue, 20 Sep 2011 09:29:59 +0000

Delicious, easy and more importantly…the kids loved it too.

By: Katie

Katie — Fri, 12 Aug 2011 14:24:24 +0000

This was very easy and delicious! It is super-rich, though. I will definitely make this again, but not too soon since my arteries need a break!

By: cooks4fun

cooks4fun — Thu, 11 Aug 2011 22:50:58 +0000

I really liked this meal. My husband found the look of it to be a bit unappetizing as I used a white MOnterey Jack cheese that sort of blended in with the tortillas and other ingredients. The taste was delish though!

By: Tami Spence

Tami Spence — Mon, 08 Aug 2011 19:12:59 +0000

Made this last night, love love loved it!

By: shari

shari — Fri, 05 Aug 2011 17:15:16 +0000

This is a delicious casserole! I noticed that the recipe calls for a 9 x 9 inch pan, and I found that I had way too much volume of ingredients for it to fit into that size of pan, so I used a 9 x 13 inch casserole dish, and it fit perfectly. Thank you so much! I’m sure this is one recipe that I will make many times.

By: socalsally

socalsally — Tue, 02 Aug 2011 03:44:51 +0000

I made this tonight and it was delicious! A bit rich for my boyfriend’s sensitive tummy (he’s not lactose intolerant, but might as well be) so next time I’ll cut the sour cream in half. But otherwise so easy and so yummy!