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	<title>Comments on: Green Chile Stew</title>
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		<title>By: melissar</title>
		<link>https://tastykitchen.com/recipes/main-courses/green-chile-stew-2/?review_page=1#review-68828</link>
		<dc:creator><![CDATA[melissar]]></dc:creator>
		<pubDate>Fri, 27 May 2011 01:46:34 +0000</pubDate>
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		<description><![CDATA[This was easy and delicious!  My entire family, including my 2-year old, gobbled it up. My pork roast was about 3.4 lbs and because the recipe had a lot of liquid, I halved all of the other ingredients. It turned out perfectly that way, with just the right amount of sauce and no thickening required. I served over rice &amp; black beans, as suggested. Yum!]]></description>
		<content:encoded><![CDATA[<p>This was easy and delicious!  My entire family, including my 2-year old, gobbled it up. My pork roast was about 3.4 lbs and because the recipe had a lot of liquid, I halved all of the other ingredients. It turned out perfectly that way, with just the right amount of sauce and no thickening required. I served over rice &amp; black beans, as suggested. Yum!</p>
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