Comments on: Greek Pasta Salad https://tastykitchen.com/recipes/main-courses/greek-pasta-salad-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Sharon in Tulsa https://tastykitchen.com/recipes/main-courses/greek-pasta-salad-2/?review_page=1#review-69183 Wed, 01 Jun 2011 12:37:15 +0000 https://tastykitchen.com/recipes/?p=42009#comment-69183 This is my new favorite pasta salad!

]]> By: Sharon in Tulsa https://tastykitchen.com/recipes/main-courses/greek-pasta-salad-2/comment-page-1/#comment-69182 Wed, 01 Jun 2011 12:36:01 +0000 https://tastykitchen.com/recipes/?p=42009#comment-69182 Wonderful salad. I will make again and again!

]]> By: addie https://tastykitchen.com/recipes/main-courses/greek-pasta-salad-2/?review_page=1#review-28363 Fri, 11 Jun 2010 15:42:56 +0000 https://tastykitchen.com/recipes/?p=42009#comment-28363 My store didn’t have Cavender’s, and I was in a hurry to make this for a bbq that day (I know, I know…24 hours marinating in the fridge would’ve been best). Anyway, so I mixed up this recipe with other spices I could find in my cabinet: some vegetable medley spices, cinnamon, bit of nutmeg, and Montreal chicken among them. I also omitted the olives because… well, I’ve just never understood the appeal of olives, myself. And I used gluten-free curly rice pasta, which no one noticed. Sneaky!

It turned out well enough that I was asked for the recipe. Always a good sign. :) And now I can’t wait to make it with the actual Cavender’s. Great recipe – very pretty and summery with all the veggie colors together.

]]> By: amanda https://tastykitchen.com/recipes/main-courses/greek-pasta-salad-2/comment-page-1/#comment-15843 Sat, 30 Jan 2010 17:50:47 +0000 https://tastykitchen.com/recipes/?p=42009#comment-15843 I made this for a potluck, and everyone enjoyed it. One of the ladies loves Cavender’s seasoning and uses it on everything, but had never thought to make a pasta salad. I shared your recipe with her and gave her the leftovers. Thanks for sharing!

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