Comments on: Greek Chicken Skewers

By: Hannah G.

Hannah G. — Wed, 27 Aug 2014 00:59:57 +0000

I don’t have a grill so I just cooked the chicken in a little olive oil in a cast iron skillet. Very easy and yummy! I also used bottled lemon juice and it worked perfectly.

By: milk10

milk10 — Tue, 05 Mar 2013 22:39:18 +0000

I just made these, so good! Thanks for sharing.

By: CABarbieQue

CABarbieQue — Mon, 05 Mar 2012 23:54:10 +0000

Delicious!!! Served with Lemon Orzo & Asparagus and grilled Flatbread from TJ. I couldn’t get enough. YUM can’t wait for tonights leftovers!!!

By: bkraemer

bkraemer — Thu, 04 Aug 2011 13:29:21 +0000

Ever since the first time I made this a couple of months ago, it gets requested on a regular basis. I’ve since tweaked it a litle to fit our tastes but a great recipe that’s also a keeper!

By: deairadea

deairadea — Sat, 02 Jul 2011 09:53:36 +0000

I made these for dinner and stuffed the chicken in pita with tomato, feta and tzatzkiki. It was fabulous I really can’t say enough about how flavorful the chicken is. I’m going to use this marinade recipe a lot! My husband was raised in a large Greek community and he said it tasted just like home! Its so simple too really spectacular!

By: natalietodd

natalietodd — Fri, 29 Apr 2011 23:45:50 +0000

Excellent marinade. A nice light summery taste.

By: Jen of My Tiny Oven

Jen of My Tiny Oven — Thu, 28 Apr 2011 04:19:41 +0000

I used dried herbs. I am sure you could fresh you would just have to use more of them.

By: lilmama81

lilmama81 — Wed, 27 Apr 2011 20:39:48 +0000

are the herbs fresh or dried?

By: whatthedogate

whatthedogate — Tue, 29 Mar 2011 03:54:37 +0000

Looks yummy and simple. Thanks for sharing.