These Greek-style baked beans are amazing. They’re gorgeous. They smell heavenly. Luscious soft beans and succulent chunks of tomatoes scented with fresh dill and savory garlic bits, topped by a layer of crispy golden bean skins and tangy speckles of crumbled feta cheese.
Place lima beans in a large pot and cover with water (at least three times the volume of the beans). Soak beans overnight.
The next day, bring beans to a boil, then reduce heat and simmer 20 minutes. Drain. Add tomatoes (with juice), olive oil, chicken drippings, garlic, sea salt, and 1 tablespoon fresh dill. Stir gently to combine ingredients and then pour into a 9 x 13 – inch casserole dish.
Bake at 375 F for 1 1/2 hours, pouring more water over as necessary if beans appear dry. Sprinkle the remaining fresh dill and crumbled feta cheese over and serve!
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Oh my goodness…I wasn’t expecting this to be so good. Such simple ingredients but SO MUCH FLAVOR! The feta is perfect for this dish!
I used 3 teaspoons of dry dill since I didn’t have fresh…absolutely amazing and so easy to make! Thanks for a wonderful new recipe!
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