Comments on: Grandma’s Meatloaf

By: Mimi Antonetti

Mimi Antonetti — Sun, 04 Dec 2011 23:42:53 +0000

Yum! This was so tasty tht I am afraid there may not be much for sandwiches tomorrow! Loved the sauce on the top…..guess it’s curtains for my mom’s old ‘Ann Landers’ recipe! Thank you!!

By: ilbcnu

ilbcnu — Wed, 01 Sep 2010 02:33:38 +0000

Made this for dinner tonight. Added a little more milk as used dry bread crumbs.
Daughter, husband, and myself all loved it!! Can’t wait to have leftover sandwich for lunch tomorrow!

By: julip1882

julip1882 — Sun, 17 Jan 2010 02:27:30 +0000

I forgot to mention, if you use dried bread crumbs, rather than fresh bread crumbs, increase your milk a little bit. It does get dry with dried one. I pulse the crusts from bread and left over pieces in the food processor and then store in a zipper bag in the freezer, then I always have fresh ones on hand.

By: liz0906

liz0906 — Thu, 14 Jan 2010 21:57:02 +0000

I love this recipe! Not only do adults love it but my one year old twin boys love it so much I have to worry about them shoving their mouths too full. It is fast easy and delicious.

By: Web-Savvy Mom

Web-Savvy Mom — Tue, 12 Jan 2010 02:19:23 +0000

This was a tasty meatloaf I think mainly due to the milk. I substituted oats for the breadcrumbs which may have added to it being moist. The sauce was a little sweet on top but had good flavor.

By: Mel

Mel — Thu, 10 Dec 2009 14:20:48 +0000

I love the sauce on this, it was very yummy. The inside was a bit dry, but overall a good variation from my regular meatloaf recipe.