Comments on: Grandma’s Goulash

By: pennys

pennys — Sun, 17 Jan 2010 21:11:21 +0000

made this last night and it was wonderful, I did not add all the pepper either would have been way too spaicy for the grands!!!! Everyone gave it a “keeper” award.

By: Rachael@spachethespatula

Rachael@spachethespatula — Sun, 17 Jan 2010 17:19:37 +0000

My boyfriend lived in Prague over the summer and ate goulash almost every night. Since then I have been searching for an authentic recipe to satiate his cravings. I will definitely be trying this one; thanks a bunch!

By: beckyann

beckyann — Sat, 09 Jan 2010 02:41:28 +0000

I tried this recipe last night & we all liked it very much. I didn’t put all the pepper it called for (8 tsp would have been way too much for my 5, 3, & 1 year old), but otherwise followed the recipe. Very filling & great with the mashed potatoes!

By: Trish in MO

Trish in MO — Wed, 18 Nov 2009 13:55:37 +0000

The brown sugar in this really intrigues me…into recipe box! Thanks for sharing!

By: SweetShay

SweetShay — Thu, 24 Sep 2009 02:36:48 +0000

I learned how to make this from my mother, who is from Mississippi. But I didn’t know it was called Goulash. I like to add garlic also. It’s very good.

Sweet Shay

By: lindasue

lindasue — Tue, 22 Sep 2009 13:31:07 +0000

I cannot WAIT to try this! I make my grandma’s Hungarian Goulash (and will someday post the recipe) — it drives me nuts when people make “Hungarian Goulash” with tomatoes and ground beef….and add sour cream! None of those are in authentic Hungarian Goulash!