https://tastykitchen.com/recipes/main-courses/grandmae28099s-best-meat-loaf/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/grandmae28099s-best-meat-loaf/comment-page-1/#comment-46860 Sun, 21 Nov 2010 18:56:43 +0000 https://tastykitchen.com/recipes/?p=99017#comment-46860 Sounds amazing! Most meatloaf recipes have tomato paste or Ketchup (which I am allergic to. I can’t wait to try this one!

]]> https://tastykitchen.com/recipes/main-courses/grandmae28099s-best-meat-loaf/comment-page-1/#comment-46465 Thu, 18 Nov 2010 01:07:21 +0000 https://tastykitchen.com/recipes/?p=99017#comment-46465 Leahtbug, I bet you’re right. : )

]]> https://tastykitchen.com/recipes/main-courses/grandmae28099s-best-meat-loaf/comment-page-1/#comment-46168 Mon, 15 Nov 2010 21:05:04 +0000 https://tastykitchen.com/recipes/?p=99017#comment-46168 I love this recipe and so nice you have her cookbook. As far as denting the top my guess would be making it concave instead of the usual dome is kind of like when you make the center of burgers indented a little so the don’t bulge when grilled. Also with the top being flatter if you put any catsup or tomato sauce it would stay there. But remember this is only a guess I am by no means sure. I hope you will share more of you Gramma’s recipes.

]]> https://tastykitchen.com/recipes/main-courses/grandmae28099s-best-meat-loaf/comment-page-1/#comment-46152 Mon, 15 Nov 2010 19:43:36 +0000 https://tastykitchen.com/recipes/?p=99017#comment-46152 I tell ya, your Grandma’s recipes are a rare find. This is the first meatloaf i’ve ever heard of being baked in a water bath, and then “denting” the top with a wooden spoon??? The only thing i could think of was making ridges in the top so the fat runs off? I hope someone knows about this technique and can tell us about it. Thanks for sharing your Grandma’s recipe book!

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