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	<title>Comments on: Goat Cheese Mac with Rosemary</title>
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		<title>By: zina</title>
		<link>https://tastykitchen.com/recipes/main-courses/goat-cheese-mac-with-rosemary/?review_page=1#review-99268</link>
		<dc:creator><![CDATA[zina]]></dc:creator>
		<pubDate>Fri, 04 Jan 2013 19:34:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=232098#comment-99268</guid>
		<description><![CDATA[A nice change from traditional mac and cheese. This is a mild, milky, creamy sauce. My husband suggested that next time I should bake it. I think it would also taste yummy with any other favorite cheese added for a different or stronger flavor.]]></description>
		<content:encoded><![CDATA[<p>A nice change from traditional mac and cheese. This is a mild, milky, creamy sauce. My husband suggested that next time I should bake it. I think it would also taste yummy with any other favorite cheese added for a different or stronger flavor.</p>
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		<title>By: katief1002</title>
		<link>https://tastykitchen.com/recipes/main-courses/goat-cheese-mac-with-rosemary/?review_page=1#review-95851</link>
		<dc:creator><![CDATA[katief1002]]></dc:creator>
		<pubDate>Wed, 19 Sep 2012 15:10:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=232098#comment-95851</guid>
		<description><![CDATA[So delicious!!  Made just a couple changes...after reading the above review, I decided to add some gouda too.  Stirred a little bit in to the sauce, then once I tossed the pasta in the sauce, poured it into a baking dish, sprinkled with more gouda and then threw it in oven just until the gouda was nice and melty.  Deeeeeeeeelicious!]]></description>
		<content:encoded><![CDATA[<p>So delicious!!  Made just a couple changes&#8230;after reading the above review, I decided to add some gouda too.  Stirred a little bit in to the sauce, then once I tossed the pasta in the sauce, poured it into a baking dish, sprinkled with more gouda and then threw it in oven just until the gouda was nice and melty.  Deeeeeeeeelicious!</p>
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		<title>By: purduepharmgirl</title>
		<link>https://tastykitchen.com/recipes/main-courses/goat-cheese-mac-with-rosemary/?review_page=1#review-95609</link>
		<dc:creator><![CDATA[purduepharmgirl]]></dc:creator>
		<pubDate>Mon, 10 Sep 2012 23:31:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=232098#comment-95609</guid>
		<description><![CDATA[This recipe is great! I do have to admit to tweaking a little and adding half Gouda cheese as hubs started doubling the recipe, not realizing we only had 4 oz of goat cheese. I&#039;ll try it at some point with all goat cheese, but I really liked how it turned out with the Gouda toning down the goat cheese!]]></description>
		<content:encoded><![CDATA[<p>This recipe is great! I do have to admit to tweaking a little and adding half Gouda cheese as hubs started doubling the recipe, not realizing we only had 4 oz of goat cheese. I&#8217;ll try it at some point with all goat cheese, but I really liked how it turned out with the Gouda toning down the goat cheese!</p>
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