Comments on: Gnocchi al Gorgonzola

By: frecklesandsunshine

frecklesandsunshine — Fri, 25 Feb 2011 03:38:49 +0000

This was a very tasty main dish for our new routine of “Meatless Mondays”. Of course, my husband’s first comment was about how he would love this sauce over a tasty filet fresh off the grill. Ha! The only thing I would add is an estimate of how long to cook the sauce in order to allow it to reduce so it is thick and creamy. Thanks for a yummy dinner!

By: brittty

brittty — Thu, 29 Oct 2009 22:51:51 +0000

Yum!

By: Anne McCoy

Anne McCoy — Fri, 09 Oct 2009 01:20:57 +0000

You’re 24 and can cook like this?! You know, my precious daughter is just going to HAVE to be held captive in my kitchen so she can learn a thing or two.
I can’t wait to try this dish!!!!

By: moke076

moke076 — Wed, 07 Oct 2009 16:10:10 +0000

All I can say is WOW!! I will be saving up the calories for this one:)

By: lizzygoesdutch

lizzygoesdutch — Wed, 30 Sep 2009 14:07:12 +0000

Oh my God. Gnocchi and Gorgonzola brought together with heavy cream. I need a bucket for all this drool!

By: chocolatetart

chocolatetart — Tue, 29 Sep 2009 00:47:49 +0000

YUMMMMMMM….