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	<title>Comments on: Ginger Soy Chicken</title>
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	<link>https://tastykitchen.com/recipes/main-courses/ginger-soy-chicken/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: amanda79</title>
		<link>https://tastykitchen.com/recipes/main-courses/ginger-soy-chicken/?review_page=1#review-57127</link>
		<dc:creator><![CDATA[amanda79]]></dc:creator>
		<pubDate>Wed, 09 Feb 2011 23:39:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=110319#comment-57127</guid>
		<description><![CDATA[I made this and honestly didn&#039;t see what the big deal was.  The chicken tasted like chicken, and because we don&#039;t eat the skin on the chicken we didn&#039;t get to enjoy any of the flavors I was hoping for.  Next time, I&#039;ll be using it as  a marinate on boneless, skinless chicken breast.]]></description>
		<content:encoded><![CDATA[<p>I made this and honestly didn&#8217;t see what the big deal was.  The chicken tasted like chicken, and because we don&#8217;t eat the skin on the chicken we didn&#8217;t get to enjoy any of the flavors I was hoping for.  Next time, I&#8217;ll be using it as  a marinate on boneless, skinless chicken breast.</p>
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		<title>By: luluwithers</title>
		<link>https://tastykitchen.com/recipes/main-courses/ginger-soy-chicken/?review_page=1#review-53670</link>
		<dc:creator><![CDATA[luluwithers]]></dc:creator>
		<pubDate>Wed, 19 Jan 2011 13:59:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=110319#comment-53670</guid>
		<description><![CDATA[I just threw everything together over some boneless, skinless chicken thighs. I  let them marinate all day and then threw them on the bbq. 
easy recipe with standard pantry items (I keep fresh ginger in the freezer)
I did add a sprinkle of red pepper flakes to give it a kick.
thanks for the recipe.]]></description>
		<content:encoded><![CDATA[<p>I just threw everything together over some boneless, skinless chicken thighs. I  let them marinate all day and then threw them on the bbq.<br />
easy recipe with standard pantry items (I keep fresh ginger in the freezer)<br />
I did add a sprinkle of red pepper flakes to give it a kick.<br />
thanks for the recipe.</p>
]]></content:encoded>
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		<title>By: luluwithers</title>
		<link>https://tastykitchen.com/recipes/main-courses/ginger-soy-chicken/comment-page-1/#comment-53396</link>
		<dc:creator><![CDATA[luluwithers]]></dc:creator>
		<pubDate>Mon, 17 Jan 2011 17:13:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=110319#comment-53396</guid>
		<description><![CDATA[this sounds yummy. just made it as a marinade for some boneless thighs.  I&#039;ll let you know how we liked it. thanks for the recipe.]]></description>
		<content:encoded><![CDATA[<p>this sounds yummy. just made it as a marinade for some boneless thighs.  I&#8217;ll let you know how we liked it. thanks for the recipe.</p>
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